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Ren and I are planning on going back soon and staying longer-term in Must eat foods near me. Hanoi has my beloved bun cha and ca phe trung but overall, we prefer the food in Saigon. We published the first edition of this Saigon food guide in and it listed ten eateries. I spent a month in Vietnam and almost a week in Ho Where to stay near the white mountains – where to stay near the white mountains Minh City looking for the tastiest restaurants, street food stalls, and cafes this city had to offer.
The result is this new and improved guide featuring 25 of the best must eat foods near me in Saigon. Top-rated hotels in Dictrict 1, the most convenient area to stay for people on their first trip albuquerque weather in – albuquerque new mexico in august: Ho Chi Minh City.
No time now to read this guide on the best restaurants in Ho Chi Minh City? Click on the save button and pin it for later! I relied on local recommendations, food shows, restaurant review sites, and trusted Saigon food blogs to come up with this list of the best street food stalls and restaurants in Ho Chi Minh City. Click on a link to jump to our restaurant recommendations for that dish. Banh mi is one of the best known and most beloved Vietnamese dishes.
A small French baguette is split lengthwise and filled with an endless combination of ingredients like cold cuts, grilled meats, liver pate, cucumber slices, pickled vegetables, and must eat foods near me. This was the banh mi stall recommended in the Vietnam episode of Street Food on Netflix. Netflix was right again with this one.
The bread was nice and crusty on the outside and pillowy soft on the inside. It had a good mix of ingredients in just the right amounts to highlight the real star of this dish — the bread.
A basket of what must eat foods near me my opinion is the heart and soul of any sandwich. If your bread is subpar, then your sandwich will be subpar. Like every banh mi shop on this list, the bread at Banh Mi Bay Ho is exceptional. He called it his favorite banh mi stall in Ho Chi Minh City. The banh mi at Banh Mi Huynh Hoa was indeed delicious, and as you can see in this picture, it was overflowing with ingredients.
I had banh mi multiple times everywhere in Vietnam and this sandwich was by far the most loaded. It was almost like eating an American hoagie. We appreciated how stacked this banh mi was but personally, we prefer banh mi with slightly fewer ingredients. But no worries, they have an assembly line of banh mi makers so the line does move fairly quickly.
Most of the restaurants and street food stalls we visit on our trips are vetted in advance, but we do allow ourselves moments of spontaneity. This was one of those moments. We hopped on Google Maps and did a search for highly-rated banh mi places near us, which led us to this place — Banh Nam. It seems to be a fairly new banh mi stall with a solid 4.
We asked the server for recommendations and he suggested we get the grilled chicken and the special banh mi. Pictured below is the grilled chicken. The bread was nice and crusty and filled with a few slices of grilled chicken breast, pork floss, cilantro, cucumber, and mayonnaise.
So simple must eat foods near me always delicious. This was the special banh mi. I believe it contained both grilled pork and chicken along with cilantro, cucumber slices, tomato, onion, pepper, and must eat foods near me type of special sauce. This was must eat foods near me too but I preferred the simpler grilled chicken banh mi. Truoc was the woman featured on the Saigon episode of Street Food on Netflix.
Take a good look at this banh mi. Do you see anything special? Nice and fatty with crackingly crisp skin, it was absolutely delicious and perhaps the best banh mi we had in Saigon.
We found Phuc Hai near our serviced apartment in District 3. They have a solid 4. Do a few searches on foody. Again, super simple but delicious and fun to eat! They also offer a similar version assembled in sandwich form but without the fried eggs. But what this place is really known for is the banh mi op la so I suggest getting that.
Banh Mi Hoa Ma is one of the more popular restaurants in Saigon. Plastic tables and chairs are set up in an alleyway by the side of a building. For me, this is what the Saigon street food experience is all about. Definitely a must-try Vietnamese food experience in Saigon! What an interesting find this was. They were shaving doner meat off a must eat foods near me rotisserie then stuffing them with vegetables and a sriracha-mayo-type sauce into these triangle-shaped slices of bread.
They were right. It looks like they have an actual restaurant but this takeout stall only offers two options — regular and special. The meat is smokey and juicy and stuffed in Vietnamese-style bread. If you want to have a different type of banh mi in Saigon, then you should definitely try Banh Mi Trang Thi.
Banh Mi Trang Thi is located in District 3. Must eat foods near me must have waited at least twenty minutes to get my banh mi. Like banh mipho is a Vietnamese national dish. Pho is typically made with four basic ingredients — a clear stock, rice noodles, meat typically beef or chickenand herbs. When we visited Saigon two years ago, our Inspitrip tour guide and the owner of our homestay both recommended Pho Le to us.
Two locals recommending the same pho restaurant pretty much guaranteed that this place would be awesome, and it was. It turned out to be my favorite bowl of pho not just in Saigon, but in all the cities I visited in Vietnam. I had pho many times at different restaurants in Hanoi and the broth in southern versions is sweeter than its northern counterparts. If you like pho, then you should definitely eat at Pho Le. The broth was extremely flavorful and delicious.
Plus, I enjoyed all the fresh greens that you could freely add to your bowl. Pho Le has two restaurants in Saigon. Pictured below is the branch along Nguyen Trai Street in District 5.
This is the branch we visited on our most most recent trip. This is their second branch on Vo Van Tan Street. Both branches are TripAdvisor Certificate of Excellence awardees with a 4.
Judging by how busy it is, this has to be one of the most famous restaurants in Ho Chi Minh City. The large cafeteria-like space was packed with locals enjoying pho for breakfast at around nine in the morning. I had the beef pho and as expected, it was delicious нажмите чтобы увидеть больше clean-tasting with soft and silky rice noodles.
Eating it with the crunchy raw bean sprouts and fresh greens is so enjoyable. They have a 4. When it comes to pho, this place really does seem to be one of the top restaurants in Saigon. Bun thit nuong is one of our favorite Vietnamese dishes. We had one of our best meals in Saigon from this street food stall in Идея what is aiken south carolina famous for сайт 1.
This place only makes bun thit nuong and they make it exceptionally well. As described, this was delicious and must eat foods near me of the most enjoyable meals we had in Ho Chi Minh City. Like many traditional Vietnamese dishes, bun thit nuong is a perfect balance of flavor and texture. Sweet, savory, smokey, crunchy, nutty, spicy, and a little must eat foods near me, this dish has everything. Most of the customers were office workers on their lunch break but there were a few tourists like us who probably stumbled must eat foods near me the place by chance.
This was one of the stops on my Saigon motorbike tour with Saigon on Motorbike. My guide took me to the branch on De Tham Street in District 1. Together, com tam suon nuong refers to a dish of broken rice topped with a grilled pork chop. The same tour guide that recommended Pho Le to us also led us to this place. According to him, Com Tam Tran Quy Cap has a reputation for being one of the top restaurants in Saigon to have broken rice.
The pork chop was delicious — savory sweet and exceedingly tender. Before this meal, I had no idea pork chop could be this good.
I was blown away. You can refer to the map at the bottom of this post to see its exact location. This cafe is one of the most fascinating places on this list. Aside from the grilled pork chop, Ca Phe Do Phu gives you the option of adding a fried egg, shreds of pork skin, and stuffing to your meal.
I wanted the works but they were out of stuffing so I must eat foods near me for the pork skin and fried egg.
It was delicious with a wonderful medley of flavors and textures, but not quite as good I thought as Com Tam Tran Qui Cap. But regardless of the pork chop, you should definitely check out Ca Phe Do Phu because it offers so much more than just good broken rice and coffee.
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The best food and drinks in the city show off the laidback Pacific Northwest attitude, heavy influence from a variety of Asian cuisines, and a creative class of cooks catering to an open-minded audience. But along with the savory specialties and traditional baked goods, sits a slightly bastardized version of the classic Chinese bao. A sweet and crunchy pineapple bun-style topping adds texture to the bun, which, much like the market itself, brings a variety of flavors and cultures together.
Perhaps the food or drink most synonymous with the city, coffee holds an oddly special place in Seattle. While outsiders might immediately pin that onto a certain mermaid-branded international chain, in reality Seattle loves its independent shops, with a few in each neighborhood. Whether at old classics that brought espresso to popularity in the U. Various locations Ask for a schmear on your sausage anywhere else, and expect some strange looks, but here, cream cheese sits in the condiment section alongside mustard and relish.
Vendors squiggle the cream cheese onto a toasted bun with a contraption reminiscent of a caulking gun. While any place in the city that sells hot dogs offers the option, it tastes best on the corner of 11th and Pike, well after midnight. Various locations Long before salted caramel became the trendy ice cream flavor du jour, this local chocolatier had already sussed out the perfect pairing and was enclosing them in its signature chocolates.
The company still dips the buttery filling into rich organic, fair trade chocolate and sprinkles with French gray salt right in town at their Georgetown factory. The resulting soft, chewy treats make the perfect local-themed gift for friends—or to yourself. How to order : Order online for pickup at any local shop. Fremont While ramen still rules the world as the trendy Japanese noodle of the moment, soba awaits its turn to take the stage.
From her Fremont kitchen, Mutsuko Soma shows exactly why the buckwheat noodles deserve more attention, making and cutting the nutty, smooth specialty fresh each day. How to order : Order online , in person, or by phone for takeout, or via Uber Eats for delivery. Various locations No animal better captures the sea air and mild quirkiness of the Pacific Northwest than its de facto mascot, a giant clam called a geoduck. But for all the joy just talking about geoduck gives people, it also tastes great.
Sliced thin for sushi its gentle crunch releases a subtly salty wave of flavor, while stir-frying it adds a briny chew. But less famously, it also reminded the Northwest of the inherent beauty of canned lunch meat. Spam finds its truest calling glazed with teriyaki sauce, sliced, laid on a bed of crunchy coleslaw, and slapped between two halves of a sweet slider bun slathered with Nunya sauce.
The soft bun and crisp vegetables add layers of contrasting textures, while each of the sauces and the Spam itself create infinite nesting dolls of umami.
How to order : Order online for takeout. But regardless of its origins, the fluffy favorite comes to the table puffy and hot, jumping out of the pan in which it is both cooked and served, topped with powdered sugar, roasted apples, or a savory mix of ham and cheese. How to order : Call in at for takeout. How to order : Order in-person for takeout or via DoorDash for delivery.
International District Usually fresh is the most desirable thing for a sushi restaurant, but at more than a century old, Maneki still beats the fish-loving pants off any other place in town. But the salmon nigiri highlight the best of this old-school restaurant: giant blankets of gleaming orange fish draped over gently shaped, cohesive, petit balls of rice. The simplicity lets the nutty Flagship and creamy Just Jack cheeses take the lead, with a subtle boost from the panini press toasting for a killer combination of crunchy bread and melted cheese.
Cafe Munir Ballard Hummus—that Middle Eastern chickpea dip popularized in America mostly by hippies—hardly makes headlines as a wow-inducing food. Freshly made and whipped into a concave well, the hummus creates a hole that Munir fills with spiced ground lamb, sizzled in butter with pine-nuts and still bubbling as it warms the dip, adding layers of textures, flavors, and even temperatures, ready to be swiped up with a piece of pita.
How to order : Call for takeout at From the flagship store at the main intersection of the Pike Place Market, it took little more than a few sample spoonfuls handed out to hungry shoppers to convert the city into devotees of this Australian-style Greek yogurt. Even without tempting tasters, the gleaming jewel-toned fruit toppings lure customers to the ice-cream-shop-style set up to buy a walk-around cup or take-home container.
How to order : Order online for curbside pickup. Practically the size of a salad plate and loaded with two types of chocolate plus toasted walnuts, it somehow manages to be chewy, crispy, and soft all at once. Mill Creek You can—and should—find a teriyaki shop every few blocks all over Seattle, but truly understanding why this pseudo-Japanese budget meal represents the city so much requires a trip to the suburbs, where its inventor, Toshi, still mans the grill.
His sweet glaze never edges into cloying and the tender meat and crisp char come from cooking to order—a rarity these days. How to order : Call for takeout The combination of flavors from her Filipino heritage with classic favorites started with her ube cheesecake, which draws on purple sweet potato for its vibrant color and beguiling flavor, and replacing the citrus in lemon bars with calamansi, but now extends to coffee, savory dishes, and cocktails.
How to order : Pre-order online for Wednesday pick-up or walk in Thursday through Saturday. The same chill of the frigid waters of Puget Sound and the nearby Pacific that turns swimmers’ toes blue in minutes keeps the local oysters briny and bountiful year-round.
The small, coppery native Olympias, meaty and ubiquitous Pacific variety, and even branded tumbled designer ones pop up on menus everywhere, garnished with the classics like horseradish and lemon or with signature mignonettes featuring fish sauce or gin. How to order : Look for discounts by the dozen at happy hours all over town. Various Seattleites long ago learned to stop asking if plant-based ice cream could compete with the animal dairy version, and started asking if any scoops in town could come close to the silky texture and big, rich flavor from this mini-chain.
How to order : Stop by the shops or get it shipped nationwide. Named onomatopoeically for the sound of the dough slapping against a surface as they are made fresh by hand, the long ropy noodles also take their long, ropy shape and delightful gentle chew from the process. Most often served in hot oil that sears aromatics like garlic and peppers piled on top, the dish sizzles with spice.
South Lake Union Arriving to the seafood hot spot, visitors often expect clam chowder, but while the clams in Seattle deserve the spotlight, they shine better on their own than buried in soup. At this casual lakeside spot with a stellar view, though, they figured out a way to incorporate the clams and chowder in a way that keeps the shellfish as the star: by pouring it over French fries.
The soup, bolstered by bacon, soaks into the potatoes, which lift the clams to the surface, making this an instant classic and arguably, a dish that deserves much more attention. How to order : Call for takeout or stop by the walk-up window seasonal. With at least a few pho restaurants in each neighborhood, the warm spices and soul-warming broth loaded with fresh herbs and rice noodles blanket the city in a star-anise-scented hug.
How to order : Varies by restaurant, but check out Ba Bar , Dong Thap , or just walk outside and order from the first place you see. Fans lined up around the block despite the sporadic schedule and occasional bread shortages. Then, an employment lawsuit sent the owners scrambling to sell and the new owners expanded the shop to multiple locations and created systems to run smoothly. Meanwhile, the old owners opened up their own shop Un Bien serving the exact same sandwiches.
Various locations Oversized and bright red, this crustacean is practically a symbol of the bountiful seafood of the Northwest but even its visible glory belies the sweet, tender meat inside. To put it plainly: This crab is absurdly delicious. At this restaurant from a fifth-generation family shellfish farm, they know exactly how to show it off best: cooked, chilled, cracked, and most importantly, unadulterated—save for a squeeze of lemon and the option of their secret dipping sauce.
But the hours long symphony of sashimi and nigiri punctuated by close contact and bare hands fails at feasibility right now, so instead local shops pack their superb selections of tuna and sea urchin into fancy boxes for customers to pick up and enjoy at their leisure, adding artistic touches of colorful roe. But in the last decade or two, particularly, the gluten-free nature of injera—the staple bread—and the heavy focus on vegetarian foods.
With the vegetarian combo, a staple of nearly every Ethiopian spot in the city, menus make it easier for solo diners or couples to sample a wide variety of dishes and give newcomers to the cuisine an easy entry point. Most include sauteed cabbage and potato, greens of some sort, a chickpea flour stew, and a few different lentil stews, along with a salad and the injera. How to order : Get one literally anywhere.
The fillings range, usually involving various combinations of Vietnamese-style charcuterie—pate, ham, and head cheese—but also egg, fish, grilled meats, or tofu, and even corned beef at Banh Town. Skip to main content Seattle Eat All-time Greats. By Naomi Tomky. Courtesy of Beecher’s Handmade Cheese. Seattle Dog. Gray Salt Caramels at Fran’s Chocolates. Zaru Soba at Kamonegi.
Spam Sliders at Marination Empire. Salmon Nigiri at Maneki. Yogurt at Ellenos Real Greek Yogurt. Fresh-shucked Oysters. Caribbean Pork Sandwich. Omakase or Bento Sushi. Make Fun. Thrillist Serves. Subscribe to Thrillist Daily. Come along for the ride! By signing up, I agree to the Terms and Privacy Policy.
Must eat foods near me
We all love something new and shiny, but the city is filled with all sorts of special experiences that the long-time locals have been keeping to themselves. Get started ASAP. A newcomer to the scene is Fryce Creama seasonal pop-up that pairs artisanal ice cream and toppings with perfect french fries for dipping to create a sweet and salty treat. Some places do have seasonal hours, so check in advance. Henrietta Red is rightfully proud of the wide variety of oysters on the extensive raw bar menu along with a host of other seafood specialties.
Various locations Nashville has had a tradition of supper clubs stretching back for decades, and the concept of dinner and a show has must eat foods near me a resurgence of late. Justin Timberlake is a part-owner of the Twelve Thirty Club downtown, and he insists on a classy environment at the upstairs supper club.
How to order : Reservations are mandatory at all must eat foods near me these special event restaurants, so make plans in здесь to grab your table at the websites above. North Nashville Buchanan Must eat foods near me was once a center of the music and arts scene, but many of the buildings had fallen into disrepair over перейти на страницу years. A group of entrepreneurs have led a revitalization of the neighborhood, and this area north of two HBCUs Tennessee State University and Fisk is again drawing attention from drinkers and diners from other parts of town.
How to order : Reservations are requested for larger parties at these establishments, but must eat foods near me can usually be accommodated. In addition to classic Southern and soul food fare, they feature a smokehouse that pumps out some fantastic ribs, pulled pork, and brisket. East Nashville East Nashville has been waiting a long time for another standout restaurant like Cafe Roze—open for breakfast, lunch, and dinner.
Here, quality ingredients meet innovative techniques and international inspirations under the watchful eye of chef Julia Jaksic. Unafraid to go traditional with an archetypical steak frites platter or riff on the classics with Asian and Mediterranean elements added to classic dishes, Jaksic has really hit her stride in the past year, смотрите подробнее the neighborhood is luckier for it.
How to order: Call for reservations or carryout, or make your reservations online. Midtown Long the best spot in town for a power lunch between music industry executives, politicos, downtown workers or in-the-know tourists seeking a great meal before setting course toward the honky tonks, Midtown Cafe is one of those reliable restaurants who still recognize the importance of impeccable service in must eat foods near me to quality ingredients.
Be sure to start with a bowl of the famous lemon-artichoke soup. How to order: Call or make reservations online. Takeout or delivery is also available from the website. Gulch Since moving across the street into bigger digs, The Kitchen has taken full advantage of the additional space.
The restaurant has expanded its menu to include even more hearty dishes that showcase premium proteins grilled, seared, fried or smoked, all under the expert hand of chef Matt Bolus. How to order: Call for reservations or order curbside-to-go online. You just have to go looking for it, and the best street to find it is along Nolensville Road, an extension of 4th Avenue that stretches from just outside of Downtown to, well, Nolensville.
Populated with fantastic small restaurants, some of which are tucked into the back of international markets, a tour of Nolensville Road guarantees fascinating food. Nashville is home to the largest Kurdish community in the world outside of Kurdistan, and spots like Newroz Market offer Middle Eastern specialties such as shawarma, tabbouleh, flatbreads baked in a unique barrel-shaped oven and delightful unfamiliar pastries for dessert.
Newcomer Osh is making waves with exotic Uzbek cuisine, and La Hacienda is a neighborhood stalwart serving regional Mexican favorites and the best huevos rancheros in town. Part of the fun is asking for help or just pointing at the must eat foods near me to receive a delicious surprise. Various locations Nashville is blessed with biltmore estate tickets discount aaa of hotels at different price points to service the tourist trade, but many of those visitors immediately rush out the door into the fray of Lower Broad without realizing that some of the best restaurants in town are actually inside their посетила where do black bears live in the us полезно!!!. From the iconic belly ham pizza get it with an egg on top!
The addition of outdoor dining under twinkling strings of lights has been another nice development. How to order : Call for reservations or pickup. How to order: Consider the heat levels listed on the menu to be inflated. If you normally like it hot, try medium. Even mild packs some spice at most places, so aim a little low or try a few different heat levels to take the entire ride. Germantown Except for the untouchable heritage pork ragu, which has been on the menu pretty much since opening night, the rest of the offerings at this temple of Mediterranean food changes seasonally and based on the whim of the talented kitchen staff.
Vegetables are frequently the star of the show, and toothsome pastas play important supporting roles. How to order : Узнать больше здесь reservations online or for curbside pickup, order here. This East Nashville fixture does serve some remarkable tacos, especially the cast iron chicken источник статьи salsa verde and sour cream or the vegetarian quinoa and sweet potato taco topped with shredded cabbage.
SoBro The artful plating at Etch is indicative of the care that kitchen puts into every dish. Chef Deb Paquette is an expert at layering exotic flavors inspired by international ingredients to create a truly unique menu of delights. How to order : Call or order online. Originally opened in a retired streetcar, even the smallish additional dining space maintains the appropriate dinginess, which is the perfect setting to enjoy a longneck beer and a classic griddled cheeseburger.
Music industry veterans populate the dark bar in the older streetcar section, and occasionally one of them will jump up on the tiny stage to try out a new composition. How to order: You must eat foods near me call to order for carryout, but must eat foods near me might as well just sit at the bar and nurse a beer while they cook your burger for you.
Rutledge Hill This shrine to Southern cooking has survived, nay thrived, during executive chef changes through the years. How to must eat foods near me Call for reservations or carryout, or hold your place at the table by going online. Various locations While Memphis gets most of the barbecue attention in the state, Nashville features some legit smoked meats as well. Peg Leg Porker specializes in West Tennessee-style dry rub pork ribs, and their racks rival any in the state.
How to order : While each of these joints is proficient at smoking many meats, each has a specialty. New locations in Brentwood must eat foods near me in the Assembly Food Hall downtown have made it easier for more people to discover this fantastic food. How to order : Order online or call for carryout.
How to order: Call for reservations or order online for Mar ToGo. Reservations for the few coveted spots around the kitchen must eat foods near me fill up weeks in how mosquitoes in carolina – how bad mosquitoes in south carolina, and those who are quick on the jump are rewarded with dishes prepared right in front of their eyes before being artfully plated and presented to diners.
Some courses are just a single bite to tantalize the palate must eat foods near me explosions of unique flavors, while others are slightly more substantial. Optional beverage pairings are ingeniously matched to the food menu and are definitely worthy of consideration.
How to order: Reservations open up 30 days in advance at midnight, so make yours online in advance. An astutely curated wine list and cocktail program rounds out any dinner or brunch experience. How to order: Call for reservations or carryout, and use Postmates for delivery. Wedgewood-Houston Bastion occupies a building with an must eat foods near me vibe, but the warmth of the staff and the cuisine make you forget about the warehouse exterior.
Divided into two distinct spaces, the Big Bar serves unpretentious cocktails and a single food item: nachos. But they are transcendent nachos with your choice of pulled pork or vegetarian chorizo, pickled vegetables, cotija cheese, and two house hot sauces.
Under the direction of chef Josh Habiger, Bastion consistently serves some of the absolute best and most interesting food in the city.
How to order : The Big Bar is open to walk-ins every night of the week. Knowing that not all diners are familiar with the intricacies of classic Indian cuisine, the chef makes it must eat foods near me and fun to order from her menu thanks to clever takes that introduce more generally familiar elements and names.
That lamb keema? She serves it on nachos made using papadi chips. Unsure of whether to order the tandoori chicken? How about as part of a rich poutine plate made with cheese curds and masala fries?
East Nashville The quintessential neighborhood restaurant, Lockeland Table hosts popular community Hours where the proceeds from happy hour food and drink specials are donated to local schools. A pizza out of the wood-fired oven is always an excellent choice as a starter or a prodigious palate cleanser.
How to order: Call for reservations or back must eat foods near me curbside takeaway. Want more Thrillist? Skip to main content Nashville Eat New Openings. By Chris Chamberlain. Marsh House. Go on an ice cream crawl. Enjoy seafood in a landlocked state. Enjoy dinner and a show. Spend all day at Cafe Roze.
Splurge on meat and whiskey at The Kitchen. Take an international culinary tour via Nashville подробнее на этой странице Nolensville Road. Eat like a tourist but better at these fantastic hotel restaurants. Take a date to City House.
Get spicy and saucy with some Nashville Hot Chicken. Slurp chicken tortilla soup at Mas Tacos. Take in the scene at Etch’s open kitchen. Experience the best in farm-to-table Southern cooking at Husk.
Feel the heat at Thai Esane. Get fancy with a multi-course dinner at The Catbird Seat. Try some new comfort food at Josephine. Dig into the nachos at Bastion. Try wood-fired pizza for a good cause at Lockeland Table. Chris Chamberlain is a food, drink, and travel writer. Make Fun. Thrillist Serves. Subscribe to Thrillist Daily. Come must eat foods near me for the ride!
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